Bachelor of Hotel Management (BHM)

Department of Hospitality Leadership and Management

Bachelor of Hotel Management (BHM)

Hotel Management

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Program Overview

Affiliation

Pokhara University

Duration

4 Years

Program

BHM

Level

Bachelors Degree Programs

Location

Mid-Baneshwor, Kathmandu, Nepal

BHM program offers a comprehensive curriculum that covers all aspects of the hospitality industry, preparing the students for a rewarding variety of careers in this exciting field. The program is designed to equip students with the skills and knowledge needed to excel in the hospitality industry with a focus on hands-on learning and practical experience.

Curricular Structure

The BHM is a four-year program spread over eight semesters. A student needs to complete 120 credit hours of coursework, internship, and project work for graduation. In the program, lectures are supported by case study, group discussions, project assignments, presentations, field visits, and demonstrations, practical and other suitable pedagogies.

Semester I
Course CodeCourse DescriptionCredits Hours
ENG 204Business Communication for Hospitality Industry3
FNB171Food Production and Patisserie I (Theory)3
FNB191Food Production and Patisserie I (Practical)1.5
FNB 172Food and Beverage Service I (Theory)3
FNB 192Food and Beverage Service I (Practical)1.5
RDM 181Accommodation Operations I (Theory)3
RDM 191Accommodation Operations I (Practical)1.5
THS 161Fundamental of Tourism and Hospitality3
Semester II
Course CodeCourse DescriptionCredits Hours
FHN 191Food Hygiene & Nutrition3
FNB 174Food Productions and Patisserie II (Theory)3
FNB 194Food Productions and Patisserie II (Practical)1.5
FNB 175Food and Beverage Service II (Theory)3
FNB 195Food and Beverage Service II (Practical)1.5
RDM 183Accommodation Operations II (Theory)3
RDM 193Accommodation Operations II (Practical)1.5
MGT 231Foundation of Management3
Semester III
Course CodeCourse DescriptionCredits Hours
STT 101Hospitality Statistics3
FNB 271Food Productions and Patisserie (Theory)3
FNB 291Food Productions and Patisserie III (Practical)1.5
FNB 272Food and Beverage Service III (Theory)3
FNB 292Food and Beverage Service III (Practical)1.5
RDM 281Room Division Management I (Theory)3
RDM 291Room Division Management I (Practical)1.5
MIS 201Introduction to Management Information system3
Semester IV
Course CodeCourse DescriptionCredits Hours
ACC 126Hospitality Accounting and Costing3
FNB 274Food Productions and Patisserie IV (Theory)3
FNB 294Food Productions and Patisserie IV (Practical)1.5
FNB 275Food and Beverage Service IV (Theory)3
FNB 295Food and Beverage Service IV (Practical)1.5
RDM 283Room Division Management II (Theory)3
RDM 293Room Division Management II (Practical)1.5
ECO 105Tourism Economics3
Semester V
Course CodeCourse DescriptionCredits Hours
FIN 133Fundamentals of Financial Management3
HRM 153Hospitality Human Resources Management3
MGT 312Fundamentals of Entrepreneurship3
RCH 311Research Methodology3
BSM 383Behavioral Science in Hospitality Management3
Semester VI
Course CodeCourse DescriptionCredits Hours
PRJ 451Project Work3
Specialization I3
Specialization II3
Elective I3
Elective II3
Semester VII
Course CodeCourse DescriptionCredits Hours
INT 396Internship6
Semester VIII
Course CodeCourse DescriptionCredits Hours
INT 397Internship6

Admission Eligibility Criteria and Scholarship

Interested Candidates in BHM programs can apply after fulfilling the following eligibility criteria:

  • Minimum 12 years of formal schooling
  • CGPA of 1.8 (on a 4.0-point scale) or 45 percent grades (minimum Grade ‘D’ on individual subjects) in any +2 stream
  • Admission tests and interviews.

Document Requirements

  • Copies of all Academic Transcripts (SEE/SLC onward)
  • Copies of all Character Certificates (SEE/SLC onward)
  • Original Migration Certificate of Last Degree
  • Copy of the Equivalent Certificate (If any Academic Degree froma Foreign University)
  • Copy of Citizenship
  • Two Copies of Recent Passport Size Photographs

Scholarships Scholarships are granted for deserving students based on CGPA of NEB exam and Apollo Entrance Performance.

Evaluation System

Apollo International College follows Pokhara University’s evaluation system to measure students’ academic performance. The system is as follows: Internal Evaluation Fifty percent (50%) weightage is given to internal evaluation. Internal evaluation will be conducted by the concerned college faculty members. External Evaluation (Semester End Examination) Fifty percent (50%) weightage is given to external evaluation. The semester-end examination is conducted by office of the controller of examination, Pokhara University.

Grading System

Pokhara University follows a four-point letter grade system. The letter grades awarded to students will be as follows:

GradeGrade PointDescription
A4.0Excellent
A-3.7
B+3.3
B3.0Good
B-2.7
C+2.3
C2.0Satisfactory
C-1.7
D+1.3
D1.0Minimum Requirement
F0Fail

Internship for Students

Apollo International College has national and international relations for Internships. It has its own hotel RYNE at Pingalasthan, Kathmandu. Some names of the hotels that have been providing internships on-campus- recruitment are as follows:

Name of the HotelsTown/Country
Le Meridien Abu Dhabi Hotel & ResortAbu Dhabi
Yas Island Rotana Abu DhabiAbu Dhabi
Double Tree By Hilton, Sharjah Waterfront Hotel UAEUAE
Grand Plaza Movenpick Media CityDubai
Intercontinental Ras Al Khaimah Arab Resort & SpaUAE
Fairmont Fujairah Beach Resort UAEUAE
Crown Plaza Abu Dhabi Yas IslandAbu Dhabi
Hyatt Regency AL Kout Mall KuwaitKuwait
The St. Regis Marsa Arabia Island, The Pearl QatarQatar
Radisson Blue Hotel DohaQatar
Holiday Inn & Suites Dubai Festival CityDubai
Abu Dhabi National HotelUAE
Hotel RadissonLazimpat, Kathmandu, Nepal
Hotel VivantaJhamshikhel, Kathmandu,Nepal
Kathmandu Marriott HotelNaxal, Kathmandu, Nepal
Hotel Yak and YetiDurbar Marg, Kathmandu, Nepal

Professional and Employability Skills Development Training

Apollo has a plan of noncredit courses for the students’ professional and employability skills development. Non-credit courses are intended for students who want to gain general knowledge, learn a new skill, upgrade existing skills, and enrich their understanding of various topics.

• Personality Development Training • Basic Word, Excel, and PowerPoint Training • Customer Service Skills • Case Analysis • Digital Marketing Practicum • Communication and Industry Connection Skills • Hospitality Law • Hotel Operation Software Training • Front Office/Point of Sales/Property Management System • Customer Retention Skills • Industrial Visit inside Kathmandu Valley • Foreign Language: French, German, Chinese, Spanish,Japanese, etc. • How to Register a Hotel or Resort in Nepal • EBA/Green Box Practices in the Hotel Industry • Multitasking Skills • Yoga/Meditation • Foreign Language: French, German, Chinese, Spanish,Japanese, etc. • Business Plan Development Training (Start-up) • Research Proposal Writing Training • Data Analysis Using Excel and SPSS Software Training • Job Application, CV Writing, and Email Etiquette

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